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Bak Kut Teh
Traditional bak kut teh, just plain pork ribs in an herbal-infused soup. Absolutely mouthwatering and scrumptious, one of the most iconic dishes in Malaysia. Related posts:Clay Pot Bak Kut Teh...
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Clay Pot Bak Kut Teh
Clay pot bak kut teh (pork bone teh)—a Malaysian concoction of pork ribs, herbs in an flavorful broth. Kluang, Johor. Related posts:Bak Kut Teh Malaysian Satay Chicken Satay
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Apong (Apom)
Indian apong or apom. Most of the street food in Penang are still prepared traditionally, in this case, charcoal fire. Pulau Tikus morning market. Related posts:Chinese Papadam Oyster Omelette You Tiao
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Chicken Satay
The yellow hue of these chicken satay comes from marinating the chicken meat for hours with turmeric, other spices and flavoring. Location: Kluang, Johor. Related posts:Malaysian Satay Clay Pot Bak...
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Malaysian Satay
Delicious beef satay grilling over charcoal fire. Satay is well-loved by Malaysians. Location: Kluang, Johor. Related posts:Chicken Satay Clay Pot Bak Kut Teh Apong (Apom)
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You Tiao
Fresh-off-the-frying-wok youtiao (油条), a Chinese-style crullers at a morning wet market in Penang. These youtiao are made from scratch by hand and you can watch the vendor kneading the dough, shaping...
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Pisang Goreng (Fried Bananas)
My good friend F gave me some bananas and the secret flour mix from Malaysia and I fried up a batch of pisang goreng or fried bananas. It was the best pisang goreng (fried bananas) ever—crispy,...
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